Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless whole wheat savory aubergine cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Whole wheat Savory Aubergine Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggless Whole wheat Savory Aubergine Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:

1. Get 1 Eggplant / Aubergine big
2. Take 1small sized Onion minced
3. Get 1/4 teaspoon Salt
4. Get 1/2-1 teaspoon Black Pepper powder
5. Get 1/2 teaspoon Roasted White Sesame Seeds
6. Prepare 1 tablespoon Melted Butter (not hot or warm)
7. Get 3/4 teaspoon Baking Soda
8. Take 1/4 teaspoon Baking powder
9. Take 3 tablespoons Curd
10. Prepare as needed Buttermilk if required instead of water

Instructions to make Eggless Whole wheat Savory Aubergine Cake:

1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.

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