Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp aglio olio. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp Aglio Olio is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Aglio Olio:

1. Make ready 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
2. Get 500 g medium shrimps, peeled and deveined
3. Prepare 1 head garlic, thinly sliced or minced as you like
4. Prepare 1 tsp chili flakes (or more per taste)
5. Make ready 3 anchovies
6. Make ready Zest and juice of 1 lemon
7. Make ready Olive oil
8. Take to taste Salt and pepper

Instructions to make Shrimp Aglio Olio:

1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
6. Serve hot and garnish with fresh basil leaves.

So that is going to wrap it up with this exceptional food shrimp aglio olio recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!