Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy asian glazed meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Asian Glazed Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Asian Glazed Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
2. Prepare 2 tbsp. rice vinegar
3. Take 4 tsp brown sugar
4. Make ready 1 tsp garlic powder
5. Prepare 1 tsp Sriracha chili sauce
6. Take 1/2 tsp ground ginger
7. Take 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
8. Make ready Optional: Thinly sliced green onions and toasted sesame seeds for garnish

Instructions to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

So that’s going to wrap it up with this exceptional food easy asian glazed meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!