Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese garlic palak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese garlic palak is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheese garlic palak is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheese garlic palak using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cheese garlic palak:
- Get 1 cup palak
- Make ready 1 pinch soda
- Take 3 tbsp oil
- Get 1 tbsp butter
- Get 1 tbsp garlic paste
- Get 1 tbsp chopped garlic
- Take 1 tsp ginger paste
- Make ready 2-3 cloves
- Get 1 cinnamon
- Prepare 1 bay leaf
- Take 1/2 cup chopped onion
- Get 1/2 cup chopped tomato
- Prepare 2 tsp green chilli paste
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp garam masala
- Take 2 tsp coriander powder
- Take 2 tsp kitchen king masala
- Take 1/2 cup coriander paste(directly crush in to grinder with water)
- Prepare As per taste Salt
- Prepare 1 dry red chilli
- Take 3 cheese cubes
Steps to make Cheese garlic palak:
- Boil 3 cups water in a pan and add pinch of soda and salt in water.
- Add palak and blanch palak for 2 to 3 minutes.
- Once palak is blanch take out from water and let it be cool.
- Now crush in grinder and make a puree
- Heat oil in a pan also add butter.
- Once oil heat add garlic, ginger and chilli paste.
- Mix well also add cloves, bay leaf, cinnamon and dry red chilli.
- Add onion and saute for 2 to 3 minutes till onion get soft.
- Add tomato and cook in medium flame for 4 to 5 minutes and mix well.
- Add salt, red chilli powder, garam masala,coriander powder, kitchen king masala and mix
- Now add coriander paste and also add palak puree.
- Cook for 10 minutes on medium flame.
- Lastly add cheese and serve hot with paratha.
So that’s going to wrap it up with this exceptional food cheese garlic palak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


