Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple leftover turkey soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Leftover Turkey Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simple Leftover Turkey Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Leftover Turkey Soup:

1. Prepare leftover Turkey
2. Make ready Chicken Stock (I know what you're thinking)
3. Make ready Celery
4. Make ready Carrots
5. Get Onion
6. Make ready Creole seasoning
7. Get Salt
8. Prepare Pepper
9. Get Leaves Basil
10. Take Bay Leaves. (Whole)
11. Prepare Bullion Cubes extra flavor

Instructions to make Simple Leftover Turkey Soup:

1. What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
2. Rinse and Chop vegetables
3. Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
4. Chop Turkey into smaller pieces add to crock pot.
5. Top with few whole Bay leaves. These will be taken out before eating.
6. Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
7. Enjoy!

So that’s going to wrap it up for this exceptional food simple leftover turkey soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!