Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green peas miso hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green peas Miso hummus is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Green peas Miso hummus is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have green peas miso hummus using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green peas Miso hummus:

1. Make ready lemon
2. Make ready frozen green peas
3. Make ready scallion
4. Make ready ~ miso
5. Take tbs~ Tahini /Nerigoma
6. Prepare tbs~ olive oil
7. Get additional* ⅛ tsp wasabi
8. Take garnish : Japanese 7 chili (shichimi)

Instructions to make Green peas Miso hummus:

1. Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
2. Put into a bowl or plate and garnish with some of the ingredients that you used.
3. Dip anything you want and enjoy! I did with Rosti fries!
4. I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)

So that’s going to wrap this up for this special food green peas miso hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!