Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory semolina loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Semolina Loaf is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Savory Semolina Loaf is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook savory semolina loaf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Semolina Loaf:

1. Get semolina /suji
2. Get yogurt
3. Get water
4. Make ready capsicum (sliced)
5. Make ready onions (roundels)
6. Take tomatoes (roundels)
7. Make ready red chilli powder
8. Get Salt (to taste)
9. Get oregano
10. Take baking powder
11. Take baking soda
12. Get oil

Instructions to make Savory Semolina Loaf:

1. Add yogurt and water to semolina and mix well. Rest for 30 minutes.
2. Add red chilli powder, salt and 1 teaspoon oregano to it. Mix well.
3. Preheat oven@180°C.
4. Add baking powder and baking soda to mixture. Gently mix in one direction.
5. Grease a baking pan with oil.
6. Add half of mixture to pan. Add half of capsicum, onion and tomatoes to it. Sprinkle 1/2 teaspoon oregano.
7. Pour remaining mixture over it. Top with remaining capsicum, onions and tomatoes. Sprinkle remaining oregano.
8. Bake for 35-40 minutes.
9. Serve.

So that’s going to wrap it up with this exceptional food savory semolina loaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!