Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic white wine shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic White Wine Shrimp Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlic White Wine Shrimp Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. Take 4 tbsp butter, divided
2. Prepare 4 cloves garlic, minced
3. Take 2 cups chicken broth
4. Take 1 cup water
5. Get 8 oz linguini
6. Get 3/4 lb shrimp
7. Prepare 1/2 cup white wine
8. Prepare 1 tsp dried sage
9. Take 1/2 cup heavy cream
10. Prepare 1/4 cup grated parmesan cheese
11. Make ready 1/2 lemon
12. Make ready 1/4 cup chopped fresh parsley
13. Prepare to taste Salt and pepper

Instructions to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

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