Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Get Mushrooms
2. Make ready Spanish ham (jamon serrano)
3. Make ready white button mushrooms, scrubbed and stems trimmed
4. Prepare garlic, minced
5. Get shallot, finely chopped
6. Prepare chili powder
7. Get smoked paprika
8. Make ready chicken stock
9. Get heavy cream
10. Make ready Chopped fresh Italian parsley
11. Make ready Prawns
12. Take tomato paste
13. Make ready garlic, chopped
14. Make ready red pepper flakes
15. Get prawns, headless and easy-peel
16. Take smoky paprika
17. Prepare brandy
18. Make ready Juice of 1/2 lemon
19. Take Chopped fresh Italian parsley

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

So that’s going to wrap this up for this exceptional food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!