Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Alfredo is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken alfredo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Make ready fettucine
- Get chicken tenderloins, sliced
- Get butter, divided
- Make ready dried oregano
- Prepare dried basil
- Take garlic, minced
- Prepare milk
- Get flour
- Get grated parmesan
- Make ready lemon juice
- Take Salt to taste
- Prepare Pepper to taste
Steps to make Chicken Alfredo:
- Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
- In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
- Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
- In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
- Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
- Season the sauce with remaining basil, oregano, salt, and pepper.
- Once the sauce is gently boiling, add parmesan cheese and stir until melted.
- Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.
So that is going to wrap it up with this special food chicken alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


