Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "hot" ham and pinto beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

"Hot" Ham and Pinto Beans is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. "Hot" Ham and Pinto Beans is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Hot" Ham and Pinto Beans:

1. Get 32 oz Pinto beans
2. Get 8 cup water
3. Prepare 4 each Pork necks "meaty"
4. Take 1/2 cup Diced jalapeno out the jar
5. Take 1 tbsp crushed red peppers
6. Get 1 tsp black pepper
7. Prepare 1 tsp liquid smoke
8. Take 1 tsp Creole seasoning
9. Make ready 1 tsp chili powder
10. Prepare 1/4 cup garlic, minced
11. Make ready 12 oz roasted red peppers
12. Take 1 cup chicken broth
13. Prepare 1 medium onion, chopped
14. Make ready Frank's hot sauce

Instructions to make "Hot" Ham and Pinto Beans:

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

So that is going to wrap this up with this special food "hot" ham and pinto beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!