Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Tofu is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir Fried Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried tofu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Tofu:

1. Take tofu (roughly mashed)
2. Get Japanese leek (cut into small pieces)
3. Make ready mushroom (tear into pieces)
4. Make ready eggs (beaten)
5. Make ready sesame oil
6. Make ready crushed red pepper
7. Make ready soy sauce
8. Make ready white sesame seeds
9. Make ready Salt and pepper
10. Take Nori seaweed for topping (optional)

Instructions to make Stir Fried Tofu:

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
4. Top with seaweed before serving.

So that is going to wrap this up with this special food stir fried tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!