Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rosemary mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary mashed potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rosemary mashed potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rosemary mashed potatoes:

1. Make ready 3 lb Yukon gold potatoes (about 12)
2. Get 1 Tbsp salt
3. Prepare 1 cup reduced sodium chicken broth ( instead of milk)
4. Get 2 Tbsp olive oil
5. Make ready 1 Tbsp chopped fresh rosemary
6. Make ready to taste Ground black pepper

Instructions to make Rosemary mashed potatoes:

1. Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
2. Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..

So that is going to wrap it up with this special food rosemary mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!