Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Get spinach, cut
2. Make ready corn, kernels removed
3. Prepare tofu, cut into cubes
4. Make ready peeled shrimp
5. Prepare onion, sliced ​​lengthwise
6. Make ready water
7. Get Sugar and salt
8. Get Flavor seasoning (if you like)
9. Make ready Cooking oil for sauteeing

Instructions to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3. Cook until vegetables wilted and cooked, remove and serve.

So that is going to wrap this up with this exceptional food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!