Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hot german potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot German Potato Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hot German Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hot german potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot German Potato Salad:
- Take 12 medium red potatoes (about 3lbs)
- Get 8 bacon strips…real bacon
- Make ready 2 tablespoons minced onions or use chopped onions
- Take 3/4 cup packed brown sugar
- Get 1/3 cup vinegar
- Prepare 2/3 cup water divided
- Make ready 2 teaspoons dried parsley flakes
- Take 1 teaspoon salt
- Take 4 1/2 teaspoons all purpose flour
- Take Small amount of butter and oil
Steps to make Hot German Potato Salad:
- In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside.
- Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes.
- Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened.
- Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings.
- In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside.
So that’s going to wrap this up with this exceptional food hot german potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


