Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savory semolina cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory semolina cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Savory semolina cake is something which I’ve loved my entire life.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. This is a commercial channel from BBC Studios. Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy. Well with our step by step easy tutorial you can make this.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory semolina cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory semolina cake:

1. Prepare fine roasted sooji(semolina)
2. Prepare curd
3. Get refined oil
4. Take salt
5. Get sugar to taste
6. Make ready grated carrot
7. Get small finely chopped onion
8. Take beans chopped into very small pieces
9. Take green peas
10. Get grated ginger
11. Make ready finely chopped green chillies
12. Get chopped coriander
13. Make ready turmeric
14. Get baking powder
15. Prepare eno fruit salt
16. Get mustard seeds
17. Make ready white sesame seeds
18. Prepare Few curry leaves fried
19. Make ready water approximately

The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.

Instructions to make Savory semolina cake:

1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well.

So that is going to wrap it up with this exceptional food savory semolina cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!