Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Get Atsu-Age (deep fried tofu)
2. Prepare Ginger (grated)
3. Prepare Shoyu (soy sauce)

Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

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