Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, steak fajitas my way. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. How To Make Fajitas,Mexican Food Recipes. Explore our Steak Fajitas recipe today!

Steak fajitas my way is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak fajitas my way is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak fajitas my way:

1. Prepare yellow onion sliced thin
2. Get red pepper sliced
3. Prepare green pepper sliced
4. Prepare large cloves of garlic chopped
5. Make ready cilantro chopped up fine and divided
6. Prepare limes juiced divided
7. Take chili powder
8. Make ready ground Cummins
9. Get tortillas
10. Make ready small can of chipotle peppers in Adobe sauce.for garnish
11. Prepare flank steak trimmed of fat sliced

At least once a week, then eat the leftovers for two or three days. Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly with high heat in a cast iron skillet similar Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners. Tastes great and easy to make! Ever since I was little, going out for fajitas has been one of my favorite things.

Instructions to make Steak fajitas my way:

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Tastes great and easy to make! Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. For a healthy choice, pick dressing with a short and simple ingredient list including How to Make South Texas Steak Fajitas.

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