Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed cake salé (savory/salty cake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Make ready eggs
2. Take cooking cream (you can also use milk)
3. Get bouillon powder
4. Prepare salt
5. Take black pepper
6. Take flour
7. Make ready baking powder
8. Get oil (I used fermented garlic oil)
9. Take chopped kabocha
10. Get scallion, chopped
11. Get red cabbage, thinly sliced
12. Take frozen burger meat, chopped
13. Prepare cheese slice, chopped (you can also use grated cheese, obviously)
14. Make ready tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Prepare Parsley flakes as topping (optional)

Instructions to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap this up for this special food steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!