How to Prepare Favorite Microwave Mashed Potatoes

Microwave Mashed Potatoes
Microwave Mashed Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, microwave mashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Mashed Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Microwave Mashed Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have microwave mashed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Mashed Potatoes:
  1. Prepare 4 medium Russet, Yukon gold, or white potatoes, or 6 to 8 Red potatoes
  2. Make ready Milk
  3. Get Butter
  4. Make ready Salt and pepper
Steps to make Microwave Mashed Potatoes:
  1. Wash potatoes and peel if desired. Place the whole potatoes into a microwave-safe dish. Cover dish (if covering the dish with plastic wrap, poke a small hole in the plastic).
  2. Place potatoes in the microwave. Microwave on HIGH for 8 minutes or until the potatoes are done. Using oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from the dish.
  3. Place the cooked potatoes into a large bowl. Use a potato masher or potato ricer to mash potatoes until there are no lumps. Do not use your electric mixer.
  4. Add milk, butter, salt, and pepper. Use your potato masher to continue mashing potatoes until you reach the desired consistency. Transfer to a serving bowl and serve.

So that is going to wrap it up with this special food microwave mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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