Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory cornbread fusf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savory Cornbread FUSF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Savory Cornbread FUSF is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Cornbread FUSF:
- Get 1 1/2 cups ap flour
- Take 1 1/2 cup medium grind corn meal
- Prepare 1/4 cup brown sugar
- Get 4 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 1/2 tsp salt
- Take 1 1/2 cups buttermilk
- Take 1/4 cup honey
- Get 1/2 lb butter, melted and cooled
- Make ready 2 eggs
Steps to make Savory Cornbread FUSF:
- Preheat oven to 350º.
- Butter a quarter sheet pan with parchment.
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
- In a separate bowl, mix the honey, buttermilk, butter, and eggs.
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
- Place on cooling rack for 30 minutes. Cut and serve.
So that is going to wrap this up for this exceptional food savory cornbread fusf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
