Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tofish fingers served on tacos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofish Fingers served on tacos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tofish Fingers served on tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tofish fingers served on tacos using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofish Fingers served on tacos:

1. Take I block tofu
2. Prepare 1 sheet nori
3. Take 1 lemon
4. Take 1 lunch of kombu
5. Make ready Salt and pepper
6. Prepare For tartare ssuce
7. Make ready 1 pickle
8. Take 1 tablespoon capers
9. Get 1 tablespoon vegan mayo
10. Get Tacos and crunchy salad

Steps to make Tofish Fingers served on tacos:

1. Remove water from tofu and drain by clean kitchen roll on top, putting a heavy plate on top and tipping to an angle. cut into finger sized chunks. Cut the nori into strips of the same size.
2. Put the nori between the tofu slices. Squeeze with lemon. Carefully dip into the pano breadcrumbs. Fry in a little oil until the breadcrumbs are crispy.
3. I served on a taco. For the tartare I chopped the pickle, capers and stirred through a vegan mayo with a squeeze of lemon.

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