Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu datemaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu Datemaki is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tofu Datemaki is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu datemaki using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Datemaki:

1. Take 4 eggs
2. Take 250 gr tofu, pat dry
3. Make ready 1 tsp shoyu
4. Take 1 tsp mirin
5. Make ready 1/2 tsp salt
6. Prepare 1 tsp sugar
7. Prepare 1/2 tsp dashi
8. Prepare Oil for frying

Instructions to make Tofu Datemaki:

1. Blend all ingredients until smooth.
2. Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
3. When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
4. After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.

So that is going to wrap it up for this special food tofu datemaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!