Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tofish fingers served on tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofish Fingers served on tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tofish Fingers served on tacos is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofish fingers served on tacos using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofish Fingers served on tacos:

1. Make ready I block tofu
2. Make ready 1 sheet nori
3. Get 1 lemon
4. Get 1 lunch of kombu
5. Make ready Salt and pepper
6. Take For tartare ssuce
7. Get 1 pickle
8. Get 1 tablespoon capers
9. Make ready 1 tablespoon vegan mayo
10. Prepare Tacos and crunchy salad

Instructions to make Tofish Fingers served on tacos:

1. Remove water from tofu and drain by clean kitchen roll on top, putting a heavy plate on top and tipping to an angle. cut into finger sized chunks. Cut the nori into strips of the same size.
2. Put the nori between the tofu slices. Squeeze with lemon. Carefully dip into the pano breadcrumbs. Fry in a little oil until the breadcrumbs are crispy.
3. I served on a taco. For the tartare I chopped the pickle, capers and stirred through a vegan mayo with a squeeze of lemon.

So that is going to wrap it up for this exceptional food tofish fingers served on tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!