Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green peas miso hummus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green peas Miso hummus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Green peas Miso hummus is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook green peas miso hummus using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green peas Miso hummus:

1. Prepare 1/8 lemon
2. Make ready 1 cup frozen green peas
3. Make ready 1/2 scallion
4. Prepare 1 tbs ~ miso
5. Prepare 2 tbs~ Tahini /Nerigoma
6. Take 4 tbs~ olive oil
7. Make ready additional* ⅛ tsp wasabi
8. Make ready garnish : Japanese 7 chili (shichimi)

Instructions to make Green peas Miso hummus:

1. Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
2. Put into a bowl or plate and garnish with some of the ingredients that you used.
3. Dip anything you want and enjoy! I did with Rosti fries!
4. I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)

So that is going to wrap it up for this exceptional food green peas miso hummus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!