How to Make Super Quick Homemade Pineapple Thai Rice with Jumbo Shrimp and Chicken

Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Make ready 2 tbsp cooking oil
  2. Make ready 30 grams butter
  3. Take 3 shallots (minced)
  4. Prepare 3 garlic cloves minced
  5. Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
  6. Prepare 6 Jumbo Shrimp or prawns (peeled)
  7. Get 350 grams cooked basmati or jasmine rice
  8. Take 1 whole pineapple (100 grams aprox of its flesh)
  9. Prepare 2 tbsp roasted cashew nuts
  10. Take 2 tbsp dried raisins (I prefer golden)
  11. Take 1 cilantro for garnish
  12. Get Marinate sauce for chicken
  13. Take 1 tsp turmeric powder
  14. Prepare 1 tbsp pineapple juice
  15. Get 1 tbsp fish sauce
  16. Get 1 tbsp chicken seasoning powder
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

So that is going to wrap this up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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