Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I have loved my entire life.

This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. These burgers are great for being Turkey.

To begin with this recipe, we must prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Prepare For the burgers
2. Make ready Prepare salmon burgers using the link above
3. Make ready 1/2 minced red bell pepper
4. Prepare 1 cup minced spinach
5. Prepare 1 cup feta cheese
6. Get Toppings
7. Make ready Brioche buns
8. Prepare slices Red onion
9. Make ready slices Tomato
10. Take Sliced white cheddar cheese
11. Make ready Lettuce
12. Take Mayonnaise
13. Prepare Garlic peri-peri sauce

Easy, delicious and healthy Salmon Burgers with Feta and Spinach recipe from SparkRecipes. Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Salmon Steak With Creamy Mushroom Sauce By SooperChef. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli.

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
2. Meanwhile brush buns with butter and toast until golden.
3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

Salmon Steak With Creamy Mushroom Sauce By SooperChef. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.

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