Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot pastrami. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot Pastrami is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hot Pastrami is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Pastrami:

1. Take 3 lb pastrami
2. Make ready 6 poppy seed buns
3. Take 12 slices swiss cheese
4. Get 4 C beef stock
5. Prepare 3 cloves garlic; smashed
6. Get 1 fresh bay leaf
7. Make ready 1 small pinch crushed pepper flakes
8. Get garlic butter; as needed
9. Make ready to taste dijon mustard
10. Get to taste freshly cracked black pepper

Steps to make Hot Pastrami:

1. Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
2. Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
3. Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
4. Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions

So that’s going to wrap this up with this exceptional food hot pastrami recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!