Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fried shredded pork and black fungus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-fried shredded pork and black fungus is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir-fried shredded pork and black fungus is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-fried shredded pork and black fungus:

1. Get 100 g lean pork
2. Get 40 g soaked shredded black fungus
3. Take 3 whisked eggs
4. Take 1 tsp minced garlic
5. Take 1 chopped sprig spring onion
6. Prepare Marinades:
7. Take 1 tsp soy sauce
8. Get 1 tsp oil
9. Take 1/4 tsp white sugar
10. Take 1/2 tsp cornstarch
11. Take 1/2 tsp water
12. Get Seasonings:
13. Get 1 tsp sweet miso
14. Get 1 tbsp soy sauce
15. Make ready 1/2 tsp chicken powder
16. Make ready Pinch pepper powder
17. Take Pinch sesame oil

Instructions to make Stir-fried shredded pork and black fungus:

1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.

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