Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shiitake mushroom & pork stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shiitake Mushroom & Pork Stir-fry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Get 250 g Pork
2. Make ready 10-12 Shiitake Mushrooms
3. Get Green onions
4. Make ready 1 tbsp Garlic
5. Make ready 1.5 tbsp Soy sauce
6. Get 2 tsp Sesame oil
7. Take Pinch White ground pepper

Steps to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that is going to wrap this up with this special food shiitake mushroom & pork stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!