Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade mashed taters. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Mashed Taters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Mashed Taters is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade mashed taters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Mashed Taters:
- Get 6 Russet potatoes
- Make ready spoon or two of sour cream
- Take 3-4 spoons butter
- Get 1 shot milk
- Get Rosemary dried
- Make ready salt & pepper
- Get Dash dry ranch mix
- Get 2 cups Velveeta cheese cubed
Instructions to make Homemade Mashed Taters:
- Boil and peel potatoes
- Mash them taters till their smooth.
- Add all ingredients
- Return to fire to melt the cheese and spread all that goodness together!
- Serve warm!
So that is going to wrap it up with this special food homemade mashed taters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
