Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, all jacked up shroom n’ swiss burger 🍔 🍄 🧀. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is something which I’ve loved my whole life. They are fine and they look wonderful.

All jacked up shroom n' Swiss burger 🍔 🍄 🧀. Heat up your George Foreman grill and a saucepan to medium heat. Cool until no longer pink in the center and top with cheese slices. The Copycat Hardee's Mushroom and Swiss burger.

To begin with this recipe, we must first prepare a few components. You can have all jacked up shroom n’ swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:

1. Prepare 1/2 lb ground beef
2. Get 2 buns
3. Prepare 2 pieces Swiss cheese
4. Prepare 1/2 cup French fried onions
5. Prepare 1/3 cup honey BBQ sauce
6. Take 1/2 purple onion; sliced
7. Take 1/2 cup sliced portobello mushrooms
8. Make ready 1/4 cup mayo
9. Get 1/3 packet French onion soup mix
10. Take 1 teaspoon butter

If you lived in Chicago, you'd. I am out to find were you can eat the best Mushroom & Swiss burgers. I love the Mushroom and Swiss Burger, too. My favorite one is proba.bly Hardee's.

Steps to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:

1. Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
2. Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
3. Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.

I love the Mushroom and Swiss Burger, too. My favorite one is proba.bly Hardee's. I cooked up the burger and then added everything to it so it was this luscious scoopable goodness. I put it on whole wheat toast with some provolone cheese and wow is this stuff good!!! After searching ALL the recipes for a Mushroom Swiss Burger this recipe is closest to what you're probably looking for.

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