Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, onion soubise mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Onion Soubise Mashed Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Onion Soubise Mashed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook onion soubise mashed potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Onion Soubise Mashed Potatoes:

1. Take Onion Soubise
2. Make ready 8 tablespoons unsalted butter
3. Make ready 1/2 cup heavy cream
4. Prepare 2 sweet onions (Fine diced)
5. Take to taste Salt
6. Prepare To taste white pepper
7. Make ready Mashed Potatoes
8. Take 5 Large russet potatoes (Peeled, halved)
9. Make ready 1.5 stick unsalted butter
10. Make ready 1 cup heavy cream
11. Prepare to taste Salt
12. Make ready to taste White pepper

Steps to make Onion Soubise Mashed Potatoes:

1. In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.)
2. Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key.
3. In a large sauce pan boil water, then add potatoes, cook until soft all the way through.
4. While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending.
5. Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency.
6. Salt & Pepper to taste.
7. Heat if necessary & serve :)

So that is going to wrap this up with this exceptional food onion soubise mashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!