Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Get large Portabella mushrooms
2. Take long green onions
3. Get red onion
4. Get assorted mini organic sweet peppers
5. Prepare Sea salt
6. Make ready Cayenne or red bird pepper
7. Prepare Spelt flour
8. Take Grapeseed oil
9. Take Spring water

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

So that’s going to wrap it up for this exceptional food alkaline - portabella (steak)mushrooms and gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!