Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried tofu & minced pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep fried Tofu & Minced Pork is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Deep fried Tofu & Minced Pork is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep fried Tofu & Minced Pork:

1. Prepare ground pork
2. Take deep fried tofu atsu-age (cut into bite sized pieces)
3. Take sake
4. Prepare soy sauce
5. Prepare sugar
6. Prepare vinegar
7. Take potato starch (dissolved in 1 Tbsp water)
8. Make ready vegetable oil
9. Make ready water
10. Take Shichimi spice powder (optional)

Steps to make Deep fried Tofu & Minced Pork:

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

So that’s going to wrap this up with this special food deep fried tofu & minced pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!