Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin, beans and potato casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin, Beans and Potato Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin, Beans and Potato Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pumpkin, beans and potato casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin, Beans and Potato Casserole:
- Get 500 Grams Pumpkin , Diced
- Prepare two 300 Gram Beans , Snapped in
- Make ready 3 Potatoes , medium-sized , diced
- Prepare 3 Tablespoons Butter , melted
- Get 2 Teaspoons Pepper , powdered
- Prepare To Taste Salt
- Prepare 3/4 Cup Milk
- Prepare 100 Grams Cheddar Cheese , shredded
- Take 2 eggs
- Make ready 1 Onion , sliced
Steps to make Pumpkin, Beans and Potato Casserole:
- In a large bowl, toss together the vegetables, pepper powder, salt and butter together.
- In an oven preheated to 375 degrees Fahrenheit, bake the veggies for 35 minutes.
- While the veggies are baking, whisk together the cheese, milk and eggs together.
- At the end of 35 minutes, remove the veggies from the oven and pour the cheese mix all over it. Return to oven for a further 25 minutes or until the potatoes are all well cooked.
- Serve!
So that’s going to wrap this up for this exceptional food pumpkin, beans and potato casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
