Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gujarati lunch. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gujarati Lunch is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gujarati Lunch is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have gujarati lunch using 39 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Gujarati Lunch:

1. Make ready Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
2. Take Buttermilk, onion, papad, achar
3. Get Spicy potato (ingredients)
4. Prepare 2 big potatoes
5. Make ready 1 tbsp chilli ginger garlic paste
6. Take 3 tbsp oil
7. Take to taste Salt
8. Prepare 1 1/2 tsp turmeric powder
9. Get 1/2 tbsp coriander powder
10. Prepare 1 1/2 tbsp Kashmiri mirch powder
11. Make ready 10-12 curry leaves
12. Make ready 1/2 cup chopped coriander
13. Prepare 1 tsp garam masala
14. Prepare 1 tsp mustard seeds
15. Make ready 1 tsp hing
16. Take 1 cup water
17. Get Gujarati kadhi (ingredients)
18. Take 1 cup curd
19. Make ready 1 1/2 cup water
20. Take to taste Salt
21. Take 1 1/2 tbsp besan
22. Take 2 tbsp Jaggery
23. Make ready 1/2 tbsp coriander powder
24. Make ready 1 tsp mustard seeds
25. Prepare 1 tsp cumin seeds
26. Make ready 1 tbsp chilli ginger paste
27. Make ready 1/2 cup chopped coriander
28. Make ready 10-12 curry leaves
29. Get 2 cloves, 1 piece tamal Patra, small piece of cinnamon
30. Take 1 piece dry red chilli
31. Prepare 1 tsp dry methi
32. Make ready 1 tsp hing
33. Prepare 1 tbsp desi ghee
34. Make ready Roti (ingredients)
35. Prepare 2 cup wheat flour
36. Make ready 3/4 cup water
37. Get 1 tbsp oil
38. Prepare Ghee for spreading on roti
39. Make ready to taste Salt

Steps to make Gujarati Lunch:

1. Spicy potato (recipe)
2. Chop the potatoes and wash them
3. Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
4. Mix it well
5. Add salt and roast for 5 minutes
6. Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
7. Add water mix it well and close the cooker and cook till 1 whishtle
8. Now add coriander and serve
9. Gujarati kadhi (recipe)
10. Now take a bowl and add curd, besan. Mix it well with a whisk
11. Add salt and water and mix it well
12. Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
13. Now add the mixture of curd and besan
14. Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
15. Cook for 5 minutes and now add coriander and serve
16. Take a bowl and add wheat flour,water, salt and oil and make a soft dough
17. Now make rotis out of it
18. Now cook it on a tavi and spread ghee on it and serve
19. (Mohanthal recipe is given before)

So that is going to wrap this up with this exceptional food gujarati lunch recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!