Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy mapo tofu (healthier version). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Mapo Tofu (Healthier Version) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

1. Make ready soft silken organic tofu (package)
2. Make ready green onion
3. Get garlic
4. Get ginger freshly peeled (size of thumb )
5. Take ground pork
6. Make ready star anise
7. Get salt
8. Get black pepper or white pepper
9. Get oyster sauce
10. Prepare hoisin sauce
11. Make ready garlic chili sauce
12. Take sirracha
13. Take shaoxing rice wine
14. Get chicken stock
15. Make ready avocado oil
16. Get cayenne pepper powder
17. Make ready chili powder
18. Take crushed red pepper
19. Get dark soy sauce
20. Get cilantro chopped discard stem
21. Get cornstarch mixed in 2 tablespoons cold water
22. Take dry red chilis
23. Take white rice

Steps to make Spicy Mapo Tofu (Healthier Version):

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
4. Add in ground pork mixture and brown.
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
8. Make steamed rice on the side. And serve together

So that is going to wrap this up with this special food spicy mapo tofu (healthier version) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!