Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Make ready 250 grams Tempeh (1 package)
2. Take 1/2 cup onion (chopped)
3. Take 1/2 cup carrot (chopped)
4. Get 1/2 cup asparagus (chopped)
5. Get 1/4 cup green onion (chopped)
6. Take 1/2 tbsp minced garlic
7. Take 1/3 cup tofu (optional)
8. Prepare Sauce
9. Get 4 tbsp soy sauce
10. Take 2 tbsp sesame oil
11. Get 1 1/2 tbsp sugar
12. Get 1 tbsp lemon juice
13. Prepare 6 tbsp Veganaise or mayonnaise
14. Make ready 1 salt and pepper to taste
15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Prepare Garnish
17. Prepare 1 sesame seed
18. Make ready 1 parsley flakes

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

So that’s going to wrap this up for this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!