Recipe of Any-night-of-the-week Vegetable and Meat Daube

Vegetable and Meat Daube
Vegetable and Meat Daube

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable and meat daube. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable and Meat Daube is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable and Meat Daube is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable and meat daube using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable and Meat Daube:
  1. Make ready casserole
  2. Get 1 medium onion
  3. Take 3 clove garlic
  4. Make ready 400 grams chopped tomatoes
  5. Take 2 tbsp Vegetable oil
  6. Make ready 1 liter vegetable stock
  7. Prepare 500 grams beef cubes
  8. Get 500 grams frozen bag of sweet potato and butternut
  9. Take 1 cup carrots
  10. Take 2 cup red wine
  11. Prepare 1 tbsp thyme
  12. Take 1 tbsp oregano
  13. Take 1 tsp salt
  14. Make ready 1/2 tsp black pepper
Steps to make Vegetable and Meat Daube:
  1. soak for 1hour beef in 1 cup of wine with oregano and thyme
  2. preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
  3. remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
  4. put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
  5. serve with bread

So that is going to wrap it up with this exceptional food vegetable and meat daube recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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