Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean cream cheese garlic bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Cream Cheese Garlic Bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Korean Cream Cheese Garlic Bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cream Cheese Garlic Bread:
- Get 3 plain buns
- Get Cream cheese filling
- Prepare 125 gram cream cheese
- Take 25 ml double cream/whip cream
- Prepare 2 tbsp powder sugar
- Take Garlic butter sauce
- Make ready 70 gram butter, melted
- Get 15 ml milk
- Make ready 3 cloves garlic, bruised or 1 tsp garlic powder
- Make ready 1 egg, beaten
- Prepare 1 tsp dried parsley
- Get Bread crumbs for garnish
Steps to make Korean Cream Cheese Garlic Bread:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
So that is going to wrap it up for this special food korean cream cheese garlic bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
