Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanish seafood salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spanish Seafood Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spanish Seafood Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Seafood Salad:
- Prepare 24 oz artificial crab / lobster meat
- Make ready 24 oz cooked shrimp
- Take 4 can goya octopus in garlic sauce - save liquid
- Make ready 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Take 2 ripe medium tomatoes
- Prepare 1 small spanish onion
- Make ready 1 large crisp green pepper
- Take 1/2 tsp adobo- goya all- purpose seasoning
- Prepare 1 shake garlic powder
- Take 1 tbsp olive oil
Instructions to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that is going to wrap it up with this exceptional food spanish seafood salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


