Recipe of Award-winning Cheesy Veggie Breakfast Casserole

Cheesy Veggie Breakfast Casserole
Cheesy Veggie Breakfast Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy veggie breakfast casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Veggie Breakfast Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Veggie Breakfast Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy veggie breakfast casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Veggie Breakfast Casserole:
  1. Take 1 lb Italian breakfast sausage
  2. Prepare 1 dozen eggs
  3. Make ready 8 oz cream cheese
  4. Prepare 1/2 medium onion, chopped
  5. Take 8 slice bacon, chopped
  6. Prepare 1 medium zucchini, chopped small
  7. Get 1 medium yellow squash, chopped small
  8. Get 8 oz mushrooms, chopped
  9. Prepare 2/3 cup shredded cheddar cheese (or blend)
  10. Get 1 tbsp garlic powder
  11. Prepare 1 tbsp Italian blend seasoning
  12. Prepare Salt & pepper
Steps to make Cheesy Veggie Breakfast Casserole:
  1. Preheat oven to 400°F.
  2. In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl.
  3. In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft.
  4. If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined.
  5. In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray.
  6. Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.
  7. Cover tightly with foil and bake for 35 minutes.
  8. Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.
  9. Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!

So that’s going to wrap this up for this special food cheesy veggie breakfast casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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