Recipe of Super Quick Homemade Tenshin Rice Made with Silken Tofu

Tenshin Rice Made with Silken Tofu
Tenshin Rice Made with Silken Tofu

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tenshin rice made with silken tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tenshin Rice Made with Silken Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tenshin Rice Made with Silken Tofu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tenshin rice made with silken tofu using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tenshin Rice Made with Silken Tofu:
  1. Get Eggs
  2. Make ready Silken tofu
  3. Make ready Green onion or scallion
  4. Prepare Salt and pepper
  5. Take For the sweet vinegar sauce:
  6. Make ready Chicken bouillon powder
  7. Get each Sugar, Mirin, Soy sauce
  8. Make ready Salt
  9. Prepare Vinegar
  10. Prepare Katakuriko slurry
Instructions to make Tenshin Rice Made with Silken Tofu:
  1. To make the sweet vinegar sauce, add the ingredients for the sweet vinegar sauce to a pot and bring to a boil. Then add the katakuriko slurry and stir to thicken.
  2. Mash up the tofu completely.
  3. Mix the tofu, eggs, green onions, salt, and pepper.
  4. Add oil to a frying pan, then cook the tofu and egg mixture.
  5. Flip quickly and place on top of rice.
  6. Pour the sweet vinegar sauce over it, and it's all done.

So that’s going to wrap it up with this exceptional food tenshin rice made with silken tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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