Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry hot biscuit (scone). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Hot Biscuit (Scone) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Get 3 g Baking Powder
4. Get 10 g Sugar
5. Prepare 10 g Brown sugar
6. Make ready 35 g Butter (Salted)
7. Make ready 40 g Milk (or cream)
8. Get 60 g Blueberries (Frozen)

Instructions to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this exceptional food blueberry hot biscuit (scone) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!