Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg scramble with onion & silken tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Scramble with Onion & Silken Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egg Scramble with Onion & Silken Tofu is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egg scramble with onion & silken tofu using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Scramble with Onion & Silken Tofu:

1. Prepare or 2 medium Onion
2. Take Carrot
3. Get Silken tofu
4. Prepare Egg
5. Prepare Flavoring Ingredients:
6. Make ready to 1 teaspoon Chicken soup stock granules
7. Get tablespoons~ Soy sauce
8. Take tablespoons~ Mirin
9. Take Miso
10. Prepare Doubanjiang
11. Make ready Sesame oil
12. Make ready Shichimi spice
13. Get Toasted white sesame seeds

Steps to make Egg Scramble with Onion & Silken Tofu:

1. Thinly slice the onion, julienne the carrot, and boil in 1 cup of water.
2. Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated.
3. Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables.
4. Serve on a dish and sprinkle with sesame seeds.

So that’s going to wrap this up with this exceptional food egg scramble with onion & silken tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!