Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage rice casserole(dinner on a dime). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Rice Casserole(Dinner On A Dime) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sausage Rice Casserole(Dinner On A Dime) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):
- Make ready 2 packages Rice pilaf
- Prepare 2 lb Pork sausage
- Make ready 6 Celery ribs, chopped
- Take 4 medium Carrots, sliced
- Prepare 1 can Condensed cream of chicken soup
- Make ready 1 can Condensed cream of mushroom soup
- Take 2 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Take 1/4 tsp Pepper
Steps to make Sausage Rice Casserole(Dinner On A Dime):
- Prepare rice mixes according to package directions
- In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
- Drain
- In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
- Transfer to 2 greased 11x7x2 baking dishes
- Cover and freeze one casserole for up to 3 months
- Cover and bake at 350 for 40-45 minutes or until veggies are tender
- For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking
So that’s going to wrap it up for this exceptional food sausage rice casserole(dinner on a dime) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


