Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood pot pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Seafood pot pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood pot pie using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seafood pot pie:

1. Make ready 1 1/2 Cups Mixed vegetables
2. Make ready 2 Cups seafood fish prawns crab meat Mixed - , and
3. Make ready 4 Tablespoons Flour
4. Make ready 1/2 Cup Milk
5. Take 1/2 Cup chicken stock Homemade
6. Take 4 Tablespoons Cream cheese
7. Get 1 Teaspoon pepper , freshly ground
8. Make ready 1 Cup Flour
9. Take 2 Teaspoons Baking powder
10. Get 1 Teaspoon pepper , ground
11. Make ready 1 Teaspoon Salt
12. Take 1 Cup Milk
13. Prepare 1/2 Cup butter , melted

Instructions to make Seafood pot pie:

1. To a large skillet with a little oil or a greased with some cooking spray, drop your veggies and sauté until they are soft.
2. Sprinkle salt to taste and then add your mixed seafood. Move it around the pan until everything is well cooked.
3. Now sprinkle the flour and mix well until everything in the pan is slightly coated with flour.
4. Add the milk to it to create your white sauce.
5. Now add the chicken stock to it. Lower the heat and allow the sauce to thicken.
6. While the sauce is thickening, add the cream cheese to make it creamy. Mix well. Let it cook for another 2 minutes and remove from heat. If the mixture has become too thick then loosen it up with a little extra stock. Keep aside.
7. Scoop the mixture into individual ramekins almost all the way full.
8. Now for the crust, mix together all the dry ingredients and pour in the milk. Mix really well.
9. Now add the melted butter and mix some more making sure that there are no clumps.
10. Spoon this mixture into the almost full ramekins evenly.
11. Bake at 425 for 30 minutes or until the crust has turned golden.
12. Remove and dig in immediately. A scorched tongue is but only a small sacrifice in front of this creamy divinity,

So that is going to wrap this up with this exceptional food seafood pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!