Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stack-baked chikuwa and spring potato. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stack-Baked Chikuwa and Spring Potato is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stack-Baked Chikuwa and Spring Potato is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stack-baked chikuwa and spring potato using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stack-Baked Chikuwa and Spring Potato:

1. Get 3 stick Chikuwa processed fish (Suzuhiro-style grilled chikuwa)
2. Take 5 Spring potatoes
3. Take 1/2 Cabbage
4. Take 4 slice Sliced cheese
5. Get 1 whole sheet Toasted nori seaweed
6. Take 2 tbsp Oil
7. Get 2 tbsp Soy sauce
8. Prepare 1 Sliced scallions

Steps to make Stack-Baked Chikuwa and Spring Potato:

1. This time I used Suzuhiro grilled chikuwa. It has ginger in it.
2. Slice the spring potatoes with a slicer, and soak briefly water.
3. Shred the cabbage, soak briefly in water, and strain.
4. Slice the chikuwa diagonally into 5 mm.
5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat.
6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes.
7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa.
8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce.
9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more.
10. Turn off the heat after the cheese has melted.
11. Transfer to a plate, garnish with green onions, and it is done.

So that’s going to wrap it up for this special food stack-baked chikuwa and spring potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!