Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker mushroom ranch pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Mushroom Ranch Pork Chops is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Mushroom Ranch Pork Chops is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:

1. Get 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
2. Prepare 8 oz sliced mushrooms
3. Prepare 2 tbs dry ranch seasoning
4. Take 1 can cream of chicken soup
5. Prepare 2 tbs unsalted butter
6. Make ready 2-3 tbs cornstarch
7. Prepare 3 tbs water

Steps to make Slow Cooker Mushroom Ranch Pork Chops:

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

So that’s going to wrap it up for this special food slow cooker mushroom ranch pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!